How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses-Mustard Glazed Pork Skewers?

You need 7 ingredients. The key ingredients include: 1/4 cup molasses, 1/2 cup Dijon mustard, 1 tablespoon honey, Salt and freshly ground pepper, and more.

Is Molasses-Mustard Glazed Pork Skewers suitable as meat & poultry?

Yes, Molasses-Mustard Glazed Pork Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses-Mustard Glazed Pork Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses-Mustard Glazed Pork Skewers Recipe

Name: Molasses-Mustard Glazed Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup molasses; 1/2 cup Dijon mustard; 1 tablespoon honey; Salt and freshly ground pepper; 2 (1-pound) pork tenderloins, cut into medallions and pounded thin; Olive oil; 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes

Molasses-Mustard Glazed Pork Skewers – a delicious recipe with molasses, Dijon mustard, honey, Salt, pork tenderloins, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup molasses
1/2 cup Dijon mustard
1 tablespoon honey
Salt and freshly ground pepper
2 (1-pound) pork tenderloins, cut into medallions and pounded thin
Olive oil
16 (6-inch) wooden skewers, soaked in cold water for 30 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Molasses-Mustard Glazed Pork Skewers

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