How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 c. uncooked Minute rice, 1 pkg. dry onion soup mix, 3 lb. chicken breasts, boned, pepper to taste, and more.

Is Baked Chicken And Rice Casserole suitable as meat & poultry?

Yes, Baked Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rice Casserole Recipe

Name: Baked Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked Minute rice; 1 pkg. dry onion soup mix; 3 lb. chicken breasts, boned; pepper to taste; 1 can cream of mushroom soup; 1 can chicken gumbo soup; 3 c. water; margarine

Baked Chicken And Rice Casserole – a delicious recipe with rice, onion soup, chicken breasts, pepper, cream of mushroom soup, chicken gumbo soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. uncooked Minute rice
1 pkg. dry onion soup mix
3 lb. chicken breasts, boned
pepper to taste
1 can cream of mushroom soup
1 can chicken gumbo soup
3 c. water
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Meat & Poultry

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