Molasses Marinated Flank Steak with Roasted Red Pep

Name: Molasses Marinated Flank Steak with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/2 cup cola; 1 tablespoon molasses; 1 tablespoon soy sauce; 1 tablespoon red pepper flakes; 2 tablespoons minced garlic; 1 tablespoon freshly cracked black pepper; 1 lime, juiced; 1 (2-pound) flank steak, trimmed; 1 baguette, cut on the bias into 1/2-inch thick slices; 1/2 cup extra-virgin olive oil; 1 (8-ounce) container herb-seasoned cream cheese; 1 (10-ounce) jar red pepper strips; 3 tablespoons chopped cilantro leaves

Servings: persons

1/4 cup canola oil
1/2 cup cola
1 tablespoon molasses
1 tablespoon soy sauce
1 tablespoon red pepper flakes
2 tablespoons minced garlic
1 tablespoon freshly cracked black pepper
1 lime, juiced
1 (2-pound) flank steak, trimmed
1 baguette, cut on the bias into 1/2-inch thick slices
1/2 cup extra-virgin olive oil
1 (8-ounce) container herb-seasoned cream cheese
1 (10-ounce) jar red pepper strips
3 tablespoons chopped cilantro leaves

1
In a small bowl mix together the oil, cola, molasses, soy sauce, red pepper flakes, garlic, black pepper and lime juice.
2
Put the steak into a large shallow bowl and pour in the marinade.
3
Move the steak around to assure the marinade is covering the meat.
4
Allow to marinate 2 hours or up to 4 hours in the refrigerator.
5
Preheat the grill over medium heat.
6
Remove the steak from the marinade and put it on the grill.
7
Cook for 4 minutes on each side.
8
Remove from the grill to a cutting board and let rest for 5 minutes.
9
Brush the bread slices with cream cheese.
10
Slice the steak against the grain into very thin strips.
11
Top the cheese with a strip of meat and a red pepper strip.
12
Garnish with chopped cilantro and serve.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, 1/2 cup cola, 1 tablespoon molasses, 1 tablespoon soy sauce, and more.

Yes, Molasses Marinated Flank Steak with Roasted Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Molasses Marinated Flank Steak with Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions