Molasses Marble Cupcakes Recipe

Name: Molasses Marble Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¼ teaspoon salt; 1 teaspoon baking powder; ¼ cup molasses; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; 1 large egg, lightly beaten; 6 tablespoons butter, softened; ⅔ cup sugar; 1 teaspoon vanilla; 1 ½ teaspoons grated lemon zest; ½ cup milk; ⅛ teaspoon baking soda

Servings: persons

1 ¼ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
¼ cup molasses
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1 large egg, lightly beaten
6 tablespoons butter, softened
⅔ cup sugar
1 teaspoon vanilla
1 ½ teaspoons grated lemon zest
½ cup milk
⅛ teaspoon baking soda

1
Preheat oven to 350*.Line 12 muffin tins with paper liners.set aside.
2
In a small bowl, whisk flour, baking powder and salt.set aside.
3
In a 1 cup measure, combine molasses, cinnamon, nutmeg and cloves.set aside.
4
In medium bowl, beat butter till light and fluffy, lower mixer speed to medium, beat in eggs, then the lemon zest and vanilla extract.
5
Lower the speed to low, beat in flour and the milk, stir in the baking soda into the molasses mixture --
6
Remove 1 cup of batter to small bowl, stir in molasses, alternately spoon dollops of yellow and molasses batter into the prepared tins, use a dinner knife, gently make an X in each mound of dough.to marbelize.
7
Bake until tops are soft and springy.about 20-25 minutes.
8
Cool in tins on rack.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¼ teaspoon salt, 1 teaspoon baking powder, ¼ cup molasses, and more.

Yes, Molasses Marble Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Marble Cupcakes

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