How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Glazed Turkey?

You need 10 ingredients. The key ingredients include: 6 tbsp salted butter, 2 tbsp fresh parsley leaves, chopped, 2 tbsp fresh thyme leaves, chopped, 2 tbsp lemon juice, and more.

Is Molasses Glazed Turkey suitable as meat & poultry?

Yes, Molasses Glazed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses Glazed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Glazed Turkey Recipe

Name: Molasses Glazed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp salted butter; 2 tbsp fresh parsley leaves, chopped; 2 tbsp fresh thyme leaves, chopped; 2 tbsp lemon juice; 1/2 cup bourbon; 1/2 cup apple cider; 1/4 cup packed light brown sugar; 2 tbsp molasses; 2 tbsp soy sauce; 1 (15-20 lb) whole turkey, at room temperature

Try this homemade Molasses Glazed Turkey recipe the whole family will love. Made with butter, parsley, thyme and lemon juice. Easy step-by-step instruct…

This Molasses Glazed Turkey relies on simple, everyday ingredients such as salted butter, fresh thyme leaves, chopped, lemon juice and bourbon. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molasses Glazed Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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