How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses-Glazed Ham Steak?

You need 5 ingredients. The key ingredients include: 4 teaspoons molasses, 1 tablespoon brown sugar, firmly packed, 2 teaspoons Dijon mustard, 1 teaspoon apple cider vinegar, and more.

Is Molasses-Glazed Ham Steak suitable as meat & poultry?

Yes, Molasses-Glazed Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses-Glazed Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses-Glazed Ham Steak Recipe

Name: Molasses-Glazed Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons molasses; 1 tablespoon brown sugar, firmly packed; 2 teaspoons Dijon mustard; 1 teaspoon apple cider vinegar; 1 (1 lb) lean cooked ham steak

Molasses-Glazed Ham Steak – a delicious recipe with molasses, brown sugar, mustard, apple cider vinegar, lean cooked ham steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons molasses
1 tablespoon brown sugar, firmly packed
2 teaspoons Dijon mustard
1 teaspoon apple cider vinegar
1 (1 lb) lean cooked ham steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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Molasses-Glazed Ham Steak

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