Molasses-Glazed Baby Back Ribs Recipe

Name: Molasses-Glazed Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 pounds pork baby back ribs; 1 bottle (2 liters) cola; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic salt; 1/4 teaspoon dried oregano; 1/4 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 1/4 cup ketchup; 1/4 cup honey; 1/4 cup molasses; 1 tablespoon prepared mustard; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt

Servings: persons

4-1/2 pounds pork baby back ribs
1 bottle (2 liters) cola
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper
1/4 cup ketchup
1/4 cup honey
1/4 cup molasses
1 tablespoon prepared mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

1
Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
2
Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs.
3
Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
4
In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4-1/2 pounds pork baby back ribs, 1 bottle (2 liters) cola, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Molasses-Glazed Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses-Glazed Baby Back Ribs

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