Lemon Chicken

1. 1

   Pound chicken until it is nice and flat.

2. 2

   Cut chicken into strips.

3. 3

   Cover bottom of inside frying pan with 1/4 inch cooking oil.

4. 4

   Cut lemons into fourths.

5. 5

   Cut onions into fine strips. Saute lemons and onion over medium heat.

6. 6

   When light brown in color, add chicken.

7. 7

   Cook over medium to low heat until chicken starts to brown.

8. 8

   Salt and pepper to taste.

9. 9

   Serve over rice with a slice of lemon as garnish.

No nutritional information available.

No additional tips available.