How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake?

You need 14 ingredients. The key ingredients include: 3/4 c. sugar, 3/4 c. molasses, 3/4 c. liquid egg substitute, 1/2 c. buttermilk, and more.

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 3/4 c. molasses; 3/4 c. liquid egg substitute; 1/2 c. buttermilk; 1/4 c. melted corn-oil margarine; 2 3/4 c. unbleached all-purpose flour; 1 Tbsp. baking soda; 1 Tbsp. ground ginger; 2 tsp. ground cinnamon; 1 tsp. ground cloves; 1 tsp. ground or freshly grated nutmeg; 1/2 tsp. salt; 1 1/4 c. boiling water; powdered sugar or light whipped topping (optional)

Gingerbread Cake

Eats Now Editorial Team · 1739 kcal · Baking & Desserts

Gingerbread Cake – a delicious recipe with sugar, molasses, liquid egg substitute, buttermilk, corn-oil margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cake

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