Molasses Fruit Cake Recipe

Name: Molasses Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. brown sugar; 2 eggs, beaten; 1/2 c. baking molasses (orange label); 1/2 tsp. baking soda; 1/2 c. milk; 2 c. flour; 1/2 tsp. each: salt, cinnamon and cloves; 1 c. raisins; 1/2 c. chopped dates; 3/4 c. chopped nuts

Servings: persons

1/2 c. butter
3/4 c. brown sugar
2 eggs, beaten
1/2 c. baking molasses (orange label)
1/2 tsp. baking soda
1/2 c. milk
2 c. flour
1/2 tsp. each: salt, cinnamon and cloves
1 c. raisins
1/2 c. chopped dates
3/4 c. chopped nuts

1
Cream butter; add sugar and beaten eggs.
2
Mix soda with molasses until it foams.
3
Add to first mixture.
4
Sift flour and spices.
5
Add alternately with milk.
6
Add 2 tablespoons flour to raisins and dates; mix well.
7
Add nuts and batter.
8
Bake in two 8-inch pans at 350u00b0 for 30 to 35 minutes or until a toothpick comes out clean.

914

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. brown sugar, 2 eggs, beaten, 1/2 c. baking molasses (orange label), and more.

Yes, Molasses Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Fruit Cake

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