Irish Whiskey Pie – a delicious recipe with Milk, u00bc, Salt, Egg Yolks, Butter, Light Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium-sized bowl whisk together evaporated milk, cornstarch and salt. Add egg yolks one at a time, whisking until combined after each addition. Set aside.
2
In a medium-sized saucepan, melt butter over moderate heat. Add brown sugar and allow to bubble slightly. Slowly whisk in milk.
3
Add egg mixture slowly, whisking constantly. Bring back to a boil while whisking the mixture.
4
Once the mixture is boiling, let it cook while stirring for approximately one minute or until thick. Remove from heat and stir in whiskey.
5
Pour into a cooled pie shell and cover with plastic wrap. Place in the fridge and let set for four hours.
6
You may serve the pie with whipped cream if you wish, but I find it so rich that I like to eat it au naturale.
662
kcal
Calories
34
g
Fat
70
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Evaporated Milk, 1/4 cups Cornstarch, 1/2 teaspoons Salt, 5 whole Egg Yolks, and more.
Yes, Irish Whiskey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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