Molasses Doughnuts from Dot's Recipes Recipe

Name: Molasses Doughnuts from Dot's Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup sugar; 1 tablespoon melted butter or 1 tablespoon margarine; 1 ¾ cups flour; 1 dash salt; ¼ cup molasses; ¼ teaspoon ginger; 14 ground cloves; ¼ teaspoon allspice; ½ teaspoon baking soda; ¼ cup sour milk; oil or melted shortening, heated to 360 f

Servings: persons

1 egg
½ cup sugar
1 tablespoon melted butter or 1 tablespoon margarine
1 ¾ cups flour
1 dash salt
¼ cup molasses
¼ teaspoon ginger
14 ground cloves
¼ teaspoon allspice
½ teaspoon baking soda
¼ cup sour milk
oil or melted shortening, heated to 360 f

1
Oil needs to be approximately 4 inches deep.
2
Use fryer or cast iron Dutch oven.
3
Mix egg, sugar and butter.
4
Add molasses and stir.
5
Add flour and spices.
6
Stir baking soda into sour milk and add to dough.
7
Mix in gently and refrigerate for at least two hours.
8
Turn chilled dough out on floured surface and roll out to 1/2 inch thickness.
9
Cut out with doughnut cutter and fry, turning once (Do about 4 at a time).
10
Drain on paper toweling.
11
Makes 12 doughnuts and 12 doughnut holes.
12
Roll in cinnamon sugar if you like.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, ½ cup sugar, 1 tablespoon melted butter or 1 tablespoon margarine, 1 ¾ cups flour, and more.

Yes, Molasses Doughnuts from Dot's Recipes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Doughnuts from Dot's Recipes

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