Heirloom Tomato Tart

1. 1

   Place an oven rack in the center of the oven.

2. 2

   Preheat the oven to 425 degrees F. Place the pie crust on an ungreased baking sheet and bake for 7 minutes until lightly golden.

3. 3

   Cool for 20 minutes.

4. 4

   Using a spatula, spread the pesto over the cooled crust.

5. 5

   Arrange the tomato slices on top of the pesto and garnish with the sliced basil.

6. 6

   Drizzle with olive oil and sprinkle with salt.

7. 7

   Cut the tart into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.