Molasses Doughnuts

Name: Molasses Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. molasses; 1/2 c. sugar; 1/2 Tbsp. butter; 1 c. sour milk; 3 c. flour; 1 tsp. cream of tartar; 2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon

Eats Now Editorial Team · 898 kcal · Baking & Desserts

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Molasses Doughnuts – a delicious recipe with eggs, molasses, sugar, butter, sour milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. molasses
1/2 c. sugar
1/2 Tbsp. butter
1 c. sour milk
3 c. flour
1 tsp. cream of tartar
2 tsp. soda
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon

1
Beat eggs.
2
Add molasses,
3
sugar
4
and butter.
5
Sift dry ingredients and alternate with the milk.
6
Add flour, enough to make a soft dough that
7
handles
8
easily.
9
Roll
10
out on floured board to 1/4-inch thickness.
11
Cut with doughnut cutter and fry in fat at 350u00b0 to 375u00b0.

898

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2/3 c. molasses, 1/2 c. sugar, 1/2 Tbsp. butter, and more.

Yes, Molasses Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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