Sugar Cookie Bar Pops Recipe

Name: Sugar Cookie Bar Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Softened; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/2 cups All-purpose Flour; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 5 blocks (2 Oz. Size) Vanilla Almond Bark Baking Bar; 3 drops Food Coloring (optional); 1/2 cups Sprinkles Or Decorations

Servings: persons

1 stick Butter, Softened
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
2-1/2 cups All-purpose Flour
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
5 blocks (2 Oz. Size) Vanilla Almond Bark Baking Bar
3 drops Food Coloring (optional)
1/2 cups Sprinkles Or Decorations

1
Cream the butter and sugar until fluffy. Add the eggs, one at a time, mixing after each. Add vanilla and mix well.
2
In a separate bowl combine the flour, salt and baking soda. Add the flour mixture to the sugar mixture, mixing just until combined. Spread the dough onto a greased sheet pan (I used a 9x12 pan ).
3
Bake at 375u00b0F for 10-15 minutes, until lightly golden and a toothpick inserted into the center comes out clean. Cool completely. Using a cookie cutter or knife, cut out your desired shape. Insert a popsicle stick into the bottom of each bar.
4
In a microwaveable bowl, cook the candy melts/baking bar on low until they are melted. If desired, add some food coloring to make them festive! Spoon the melted candy coating over your cooled sugar cookie bar, then sprinkle with your decorations. Allow the candy coating to set. You can serve as is, or for something a little different, pop the sugar cookie pops into the freezer for about 1 hour. Now you have a frozen sugar cookie pops. Yum!
5
(Sugar Cookie Bar recipe adapted from Anissa's Kitchen.)

1013

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Butter, Softened, 1 cup Sugar, 2 whole Eggs, 1 teaspoon Vanilla, and more.

Yes, Sugar Cookie Bar Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookie Bar Pops

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