Molasses Cookies(Soft And Chewy)

1. 1

   In a medium bowl, combine Quick Mix, 1/4 cup sugar, cinnamon, ginger and cloves.

2. 2

   Mix well.

3. 3

   Combine egg yolk and molasses in a small bowl.

4. 4

   Add to dry mixture.

5. 5

   Blend well.

6. 6

   Refrigerate at least one hour.

7. 7

   Preheat oven to 375u00b0F (190u00b0C).

8. 8

   Lightly grease baking sheets.

9. 9

   Shape dough into 1 1/2-inch balls and roll in sugar. Place on prepared baking sheets.

10. 10

    Flatten balls with the bottom of a glass dipped in sugar.

11. 11

    Bake 8 to 10 minutes, until edges are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.