Sweet Milk Biscuits – a delicious recipe with All-purpose, Kosher Salt, Baking Powder, Shortening, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 500 degrees F.
2
Mix together the flour, salt and baking powder in a large bowl. Cut the shortening into small pieces and add it to the flour mixture. Cut shortening into flour until the mixture resembles small peas. I use a pastry cutter but you can use your hands or two knives. Stir in milk until just moistened.
3
Turn out the dough onto a well floured board. Sprinkle flour on the top and fold dough over onto itself 3 or 4 times. This creates layers that are so delightful! Pat dough out until it is about 1 inch in thickness. Cut out the dough into your desired shapes and place biscuits on a nonstick baking sheet.
4
Place into the preheated oven for 20 minutes or until your desired brownness. So delicious with sausage gravy!
519
kcal
Calories
5
g
Fat
101
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups All-purpose Flour Plus Extra For Sprinkling On Your Work Surface, 2 teaspoons Kosher Salt, 6 teaspoons Baking Powder, 1 cup Shortening, and more.
Yes, Sweet Milk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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