Molasses Cookies

Eats Now Editorial Team · Baking & Desserts

Molasses Cookies – a delicious recipe with Shortening, Sugar, u00bc, Egg, Flour, Baking Soda. Easy to follow and perfect for any occasion.

Servings: persons

1
Preheat oven to 325 degrees (F).
2
Melt shortening (or use vegetable oil). Add sugar, molasses, egg; beat well. Sift dry ingredients and then add the shortening mixture. Mix well. Chill.
3
Form into 1-inch balls and dip tops in granulated sugar. Place on an un-greased cookie sheet, 2 inches apart. Bake 8-10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Thank you for your rating!

Quick Info

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy