Molasses Cookies

1. 1

   Heat molasses and lard to melt lard.

2. 2

   When lard is melted, mix in soda.

3. 3

   Mix sugar, sour milk and egg and add.

4. 4

   Mix remaining ingredients well and add.

5. 5

   Cool overnight.

6. 6

   Roll out and bake for 10 minutes in a 350u00b0 oven.

7. 7

   I use round cutters sometimes and also Christmas and Easter cutter designs such as rabbits, crosses, birds, stars, bells and Santa's boots.

8. 8

   You can sprinkle top of cookie with sugar or frost.

* Per serving · 4 servings · Values may vary.

No additional tips available.