Molasses Cookies Recipe

Name: Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Crisco; 1 c. brown sugar; 1 (12 oz.) jar molasses (1 1/2 c.); 2/3 c. cold water; 6 c. flour (dip, level and pour); 2 tsp. baking soda; 1 tsp. salt; 1 tsp. allspice; 1 tsp. ginger; 1 tsp. ground cloves; 1 tsp. cinnamon

Servings: persons

1/3 c. Crisco
1 c. brown sugar
1 (12 oz.) jar molasses (1 1/2 c.)
2/3 c. cold water
6 c. flour (dip, level and pour)
2 tsp. baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. ginger
1 tsp. ground cloves
1 tsp. cinnamon

1
Mix Crisco, sugar and molasses.
2
Stir in water.
3
Mix dry ingredients and add.
4
Chill dough.
5
Roll 1/2-inch thick.
6
Place far apart on lightly greased sheets.
7
Bake at 350u00b0 until no imprint when touched, about 15 minutes.
8
When cool, spread with glaze of confectioners sugar, milk and vanilla.
9
(These will stay lovely and soft if you watch them carefully and remove from oven before the bottoms brown.)

1542

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Crisco, 1 c. brown sugar, 1 (12 oz.) jar molasses (1 1/2 c.), 2/3 c. cold water, and more.

Yes, Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cookies

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