Cranberry-Orange Cream Scones Recipe

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   ["1.", "Adjust an oven rack to the middle position and heat the oven to 450 degrees.", "Line a baking sheet with parchment paper.", "2.", "Whisk the flour, sugar, baking powder, and salt together in a mixing bowl.", "Add orange zest to butter and add butter to flour mixture.", "Mix butter into the flour with hands until the mixture resembles coarse cornmeal with a few slightly larger butter lumps.", "Stir in the cranberries.", "Stir in the cream with a rubber spatula until the dough begins to form, about 30 seconds to 1 minute.", "3.", "Turn the dough and any flour bits out onto a floured counter and knead until it forms a rough, slightly sticky ball, 5 a"" 10 seconds.", "Press the dough into a 9-inch cake pan.", "Flip the dough out of the pan onto the counter or cutting board, and cut into 8 wedges.", "4.", "Place the wedges on the prepared baking sheet.", "Bake until the scone tops a lightly golden brown, 12 a"" 15 minutes, rotating the pan half way through baking.", "Transfer to a wire rack, and let cool for at least 10 minutes.", "Serve warm or at room temperature.", "Adapted from The Americanas Test Kitchen Family Baking Book."]

* Per serving · 4 servings · Values may vary.

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