Molasses Cookie Sandwiches Recipe

Name: Molasses Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar; 1 stick (1/2 cup) unsalted butter, melted and cooled; 3 tablespoons molasses; 1 teaspoons pure vanilla extract; 1 large egg; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon table salt; 1/4 cup granulated sugar; Chocolate hazelnut spread, such as Nutella

Servings: persons

1 cup dark brown sugar
1 stick (1/2 cup) unsalted butter, melted and cooled
3 tablespoons molasses
1 teaspoons pure vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon table salt
1/4 cup granulated sugar
Chocolate hazelnut spread, such as Nutella

1
Preheat the oven to 350 degrees F. Adjust the oven rack to middle.
2
Line 2 sheet trays with parchment.
3
Whisk the brown sugar in a large bowl to get rid of the lumps.
4
Add the butter and stir until smooth.
5
Stir in the molasses, vanilla and egg, mixing until well combined.
6
Whisk together the flour, baking soda, ginger , cinnamon, cloves and salt in a separate medium bowl.
7
Add the dry mixture to the butter mixture and stir until well incorporated and smooth, about 2 minutes.
8
Pour the granulated sugar onto a plate.
9
Divide the dough into 12 equal-size balls and roll them in the sugar.
10
Arrange the dough on the prepared sheet trays at least 2 inches apart.
11
Press gently to flatten.
12
Bake about 17 minutes.
13
Let cool completely on the sheet trays.
14
Spread the chocolate hazelnut spread between 2 cookies and sandwich them together.
15
Repeat with the remaining cookies.

666

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dark brown sugar, 1 stick (1/2 cup) unsalted butter, melted and cooled, 3 tablespoons molasses, 1 teaspoons pure vanilla extract, and more.

Yes, Molasses Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cookie Sandwiches

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