Molasses-Coffee Turkey Breast – a delicious recipe with fruit, coffee, molasses, cider vinegar, mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir together apricot spreadable fruit and next 5 ingredients until blended. Reserve 1 cup molasses-coffee sauce in a microwave-safe small bowl, and set aside.
2
Place turkey in an 11- x 7-inch baking dish coated with cooking spray. Pour remaining molasses-coffee sauce evenly over turkey. Cover loosely with aluminum foil.
3
Bake turkey at 350u00b0 for 1 hour; remove aluminum foil, and bake 1 to 1 1/2 more hours or until a meat thermometer inserted into the thickest portion registers 170u00b0, basting with molasses-coffee sauce every 15 minutes. Remove turkey from oven, and let stand 15 minutes. Remove and discard skin. Serve turkey with 1 cup reserved molasses-coffee sauce heated in the microwave at HIGH 30 seconds or until warm.
4
Note: For testing purposes only, we used Polaner All Fruit Spreadable Fruit.
51
kcal
Calories
2
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10-ounce) jar apricot spreadable fruit, 3/4 cup strong-brewed coffee, 3/4 cup molasses, 2 tablespoons cider vinegar, and more.
Yes, Molasses-Coffee Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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