How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Fried Onions And Ranch Seasoning?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 3 eggs, beaten, 1/3 cup ketchup, 1/4 cup Heinz 57 steak sauce, and more.

Is Meatloaf With Fried Onions And Ranch Seasoning suitable as meat & poultry?

Yes, Meatloaf With Fried Onions And Ranch Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Fried Onions And Ranch Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Fried Onions And Ranch Seasoning

Name: Meatloaf With Fried Onions And Ranch Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 eggs, beaten; 1/3 cup ketchup; 1/4 cup Heinz 57 steak sauce; 1 tablespoon Worcestershire sauce; 1/2 tablespoon garlic powder; 1/4 cup bell pepper, chopped (add more or less if you like); 1 cup herb-seasoned dry bread stuffing mix; 1 (1 ounce) package dry ranch dressing mix; 1 (6 ounce) can French-fried onions; salt and black pepper

Try this homemade Meatloaf With Fried Onions And Ranch Seasoning recipe the whole family will love. Made with ground beef, eggs, ketchup and Worcestersh…

This Meatloaf With Fried Onions And Ranch Seasoning relies on simple, everyday ingredients such as ground beef, eggs, beaten, ketchup and heinz 57 steak sauce. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf With Fried Onions And Ranch Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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