Molasses Chocolate Chip Cookies Recipe

Name: Molasses Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Minus 2 Tablespoons Sugar; 2 Tablespoons Molasses, Organic Unsulfered; 1 cup Butter; 1/2 cups Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Vanilla; 2 whole Eggs; 1 cup Whole Wheat Pastry Flour; 1 Tablespoon Whole Wheat Pastry Flour; 1-1/4 cup All-purpose Flour; 2 cups Semi-sweet Chocolate Chips (good Quality); 1 cup Nuts, Chopped (I Used Walnuts)

Servings: persons

1 cup Minus 2 Tablespoons Sugar
2 Tablespoons Molasses, Organic Unsulfered
1 cup Butter
1/2 cups Sugar
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 Tablespoon Vanilla
2 whole Eggs
1 cup Whole Wheat Pastry Flour
1 Tablespoon Whole Wheat Pastry Flour
1-1/4 cup All-purpose Flour
2 cups Semi-sweet Chocolate Chips (good Quality)
1 cup Nuts, Chopped (I Used Walnuts)

1
Preheat oven 375 degrees F.
2
Add the first cup minus 2 tablespoons sugar to a mixing bowl fitted with a paddle attachment. Add molasses and mix on medium for about 3 minutes until molasses is well blended. Add butter and remaining sugar and beat until smooth and well blended, scraping down sides of bowl as needed. Add baking soda and salt and mix again until fully incorporated. Add vanilla and eggs and beat on medium until eggs are no longer visible. Add all of the flour and mix until smooth, scraping down sides as needed. Toss in all of the nuts and chocolate chips and mix until well combined, scraping sides of the bowl as needed.
3
Place dough by tablespoon or with a cookie scoop on an ungreased cookie sheet. Bake for 8-10 minutes until edges are slightly brown and middle is set.

1457

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Minus 2 Tablespoons Sugar, 2 Tablespoons Molasses, Organic Unsulfered, 1 cup Butter, 1/2 cups Sugar, and more.

Yes, Molasses Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Chocolate Chip Cookies

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