How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie?

You need 16 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/4 c. instant nonfat dry milk powder, 1 tsp. dry mustard, 1 c. water, and more.

Is Beef Pot Pie suitable as baking & desserts?

Yes, Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Recipe

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1/4 c. instant nonfat dry milk powder; 1 tsp. dry mustard; 1 c. water; 1 Tbsp. Worcestershire sauce; 1 (10 1/2 oz.) can beef broth (undiluted); 1 c. chopped onion; 1 lb. 93% ultra-lean ground beef; vegetable cooking spray; 1 Tbsp. dried parsley flakes; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1/4 tsp. dried thyme; 1 (16 oz.) pkg. frozen New England style sweet peas, potatoes and carrots, thawed; 1 (6 oz.) jar sliced mushrooms, drained; 1 (4.5 oz.) can refrigerated buttermilk biscuits

Beef Pot Pie

Eats Now Editorial Team · 642 kcal · Baking & Desserts

Beef Pot Pie – a delicious recipe with all-purpose, milk, dry mustard, water, Worcestershire sauce, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Pot Pie

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