Astoria Frosting

1. 1

   In a small saucepan, mix milk, flour and salt until smooth.

2. 2

   Place over low heat and cook, stirring constantly until thickened (5-7 minutes).

3. 3

   Remove from heat and cool.

4. 4

   Cream butter and sugar until very light and fluffy, about 5 minutes.

5. 5

   Gradually beat in cooled flour mixture until smooth.

6. 6

   Beat in vanilla.

7. 7

   Frosts one cake.

* Per serving · 4 servings · Values may vary.

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