How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Carrot Curry?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 onion, thinly sliced, 3 cloves garlic, thinly sliced, 2 cups broth, and more.

Is Molasses Carrot Curry suitable as soups & stews?

Yes, Molasses Carrot Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Molasses Carrot Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Carrot Curry Recipe

Name: Molasses Carrot Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 onion, thinly sliced; 3 cloves garlic, thinly sliced; 2 cups broth; 2 teaspoons blackstrap molasses; 1 1/2 teaspoons curry powder; 1 cup cooked kidney bean; 2 large carrots, cut into 3/4 inch cubes; 1 teaspoon mild vinegar; salt; fresh ground pepper

Try this homemade Molasses Carrot Curry recipe the whole family will love. Made with vegetable oil, onion, garlic and broth. Easy step-by-step instructi…

This Molasses Carrot Curry relies on simple, everyday ingredients such as vegetable oil, onion, thinly sliced, garlic, thinly sliced and broth. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Molasses Carrot Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions