Molasses Cardamom Cookies Recipe Recipe

Name: Molasses Cardamom Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour (or possibly part whole wheat flour); 1/2 c. salad oil; 1/4 c. sugar; 1/4 c. molasses; 1/4 c. maple or possibly maple-flavor syrup; 2 teaspoon baking soda; 1/2 teaspoon (or possibly more) grnd cardamom; 1/2 teaspoon grnd cinnamon; 1/4 teaspoon grnd ginger; 1/4 teaspoon salt; 1 egg (or possibly 2 egg whites)

Servings: persons

2 1/4 c. all-purpose flour (or possibly part whole wheat flour)
1/2 c. salad oil
1/4 c. sugar
1/4 c. molasses
1/4 c. maple or possibly maple-flavor syrup
2 teaspoon baking soda
1/2 teaspoon (or possibly more) grnd cardamom
1/2 teaspoon grnd cinnamon
1/4 teaspoon grnd ginger
1/4 teaspoon salt
1 egg (or possibly 2 egg whites)

1
Into large bowl measure all ingredients.
2
With mixer at low speed, beat till well-blended, occasionally scraping bowl with rubber spatula.
3
Chill dough for a few hrs to make it easier to roll into balls.
4
Preheat oven to 350 degrees.
5
Shape dough by level teaspoonfuls into ball; place balls 2-inches apart on ungreased cookie sheets.
6
Bake 10 min.
7
With pancake turner, remove cookies to wire racks to cold.
8
Store in tightly covered container.

852

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour (or possibly part whole wheat flour), 1/2 c. salad oil, 1/4 c. sugar, 1/4 c. molasses, and more.

Yes, Molasses Cardamom Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cardamom Cookies Recipe

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