Sugar Cream Pie

1. 1

   Mix all ingredients, except pie shell, in saucepan.

2. 2

   Cook over medium to high heat, stirring constantly, with wire whisk.

3. 3

   Cook until it thickens, about 1/2 minute.

4. 4

   After boiling, be careful not to let burn.

5. 5

   Pour into baked Pet-Ritz deep dish pie shell. Sprinkle lightly with cinnamon.

6. 6

   Let cool for 15 to 20 minutes, then refrigerate for at least 2 hours before serving to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.