Molasses Candy(A Very Old Recipe)

1. 1

   Melt butter in a big iron skillet, then take the 2 cups of molasses and stir in the butter.

2. 2

   After the mixture begins to boil, stir constantly.

3. 3

   Test the boiling mixture by dropping a little from a spoon into a cup of cold water.

4. 4

   When the candy is brittle enough, lower the heat and add the vinegar.

5. 5

   Stir in, then remove from heat; let cool.

6. 6

   This is a taffy pulled candy.

7. 7

   Keep pulling until it becomes light in color and becomes harder and harder to pull.

8. 8

   Spread on table, then with the back of knife, quickly mark the pieces into 1-inch pieces.

9. 9

   Then pick up candy and lightly tap in bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.