Molasses Candy

1. 1

   Make in a Teflon pan.

2. 2

   Stir with a wooden spoon.

3. 3

   Cook the first 4 ingredients over medium heat until a little dropped in cold water is brittle.

4. 4

   Add the nuts.

5. 5

   Remove at once from stove. Add the baking soda; beat hard.

6. 6

   Turn into two 8 x 8-inch buttered pans, then cut and wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.