Molasses Cake

Name: Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1/4 tsp. ginger; 1 tsp. cinnamon; 1 tsp. cloves; 2 heaping tsp. baking powder; 1/2 tsp. salt; 1/4 lb. margarine; 1 tsp. vanilla; 1 c. coffee; 1/2 c. molasses; 1/2 c. white sugar; 1/2 c. brown sugar; 2 eggs

Eats Now Editorial Team · Baking & Desserts

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Molasses Cake – a delicious recipe with flour, ginger, cinnamon, cloves, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves
2 heaping tsp. baking powder
1/2 tsp. salt
1/4 lb. margarine
1 tsp. vanilla
1 c. coffee
1/2 c. molasses
1/2 c. white sugar
1/2 c. brown sugar
2 eggs

1
Preheat oven to 350u00b0.
2
Mix all the dry ingredients together. Put the coffee in the refrigerator to chill.
3
Mix all the other wet ingredients together.
4
Mix dry and wet ingredients together.
5
Take cup of coffee and dump in with other ingredients.
6
Mix it for two minutes.
7
Grease a cake pan well and then flour it.
8
Put the batter in the pan.
9
Place in oven for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. ginger, 1 tsp. cinnamon, 1 tsp. cloves, and more.

Yes, Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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