Molasses Cake Recipe

Name: Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. flour; 1 c. molasses; 2 c. sugar; 1 box ginger; dash of salt; 1/2 tsp. soda; 3 tsp. baking powder; 1 c. buttermilk; 3/4 c. Crisco

Servings: persons

1
Mix all dry ingredients first, then put the eggs and milk in mixing bowl and stir along with molasses.
2
Pour this in the dry ingredients; mix like you would biscuits, until it is all thoroughly mixed.
3
Pinch off a piece of dough and put in about 7 or 8-inch pie pan; roll this on a floured board or your table.
4
Cut with a biscuit cutter or even something larger for bigger cookies. Bake at 350u00b0 for about 12 or 13 minutes.
5
Stick toothpick in the cookies or cake to see if it comes out dry, if so, it's done.

1788

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 3 c. flour, 1 c. molasses, 2 c. sugar, and more.

Yes, Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake

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