How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Raspberry Crunch?

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1 tablespoon instant tapioca, 1 tablespoon cornstarch, 1/8 teaspoon salt, and more.

Is Rhubarb-Raspberry Crunch suitable as general?

Yes, Rhubarb-Raspberry Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Raspberry Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Raspberry Crunch Recipe

Name: Rhubarb-Raspberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 tablespoon instant tapioca; 1 tablespoon cornstarch; 1/8 teaspoon salt; 4 cups rhubarb, cut into 1/2 inch pieces; 1 cup raspberries; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/2 cup quick cooking oats; 1/2 cup butter, chilled

Rhubarb-Raspberry Crunch

Eats Now Editorial Team · 614 kcal · General

Rhubarb-Raspberry Crunch – a delicious recipe with white sugar, tapioca, cornstarch, salt, rhubarb, raspberries. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb-Raspberry Crunch

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