How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Rhubarb Crumble?

You need 9 ingredients. The key ingredients include: 5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds), 1/4 cup honey, 1 teaspoon grated lime rind, Vegetable cooking spray, and more.

Is Honey-Rhubarb Crumble suitable as baking & desserts?

Yes, Honey-Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey-Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Rhubarb Crumble Recipe

Name: Honey-Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds); 1/4 cup honey; 1 teaspoon grated lime rind; Vegetable cooking spray; 1/3 cup regular oats; 1/3 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 3 tablespoons chilled stick margarine, cut into small pieces; 1 1/2 cups vanilla nonfat frozen yogurt

Honey-Rhubarb Crumble – a delicious recipe with rhubarb, honey, lime rind, Vegetable cooking spray, regular oats, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds)
1/4 cup honey
1 teaspoon grated lime rind
Vegetable cooking spray
1/3 cup regular oats
1/3 cup all-purpose flour
1/4 cup firmly packed brown sugar
3 tablespoons chilled stick margarine, cut into small pieces
1 1/2 cups vanilla nonfat frozen yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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