Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Wesson oil; 2 c. sugar; 3 eggs; 2 1/2 c. flour; 1 tsp. soda; 1 tsp. salt; 2 tsp. baking powder; 3 c. coarsely chopped, fresh apples; 1 tsp. vanilla; 1 c. pecans (optional)

Eats Now Editorial Team · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with Wesson oil, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Wesson oil
2 c. sugar
3 eggs
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. baking powder
3 c. coarsely chopped, fresh apples
1 tsp. vanilla
1 c. pecans (optional)

1
Mix Wesson oil, sugar and eggs.
2
Beat until smooth.
3
Sift together flour, soda, salt and baking powder.
4
Mix thoroughly on moderate speed.
5
Add vanilla, nuts (optional) and apples.
6
Mix. Bake in 9 x 13-inch pan, greased and floured, for 1 hour at 350u00b0. A very good cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Wesson oil, 2 c. sugar, 3 eggs, 2 1/2 c. flour, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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