Molasses Barbecued Ribs Recipe

Name: Molasses Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup white vinegar; 2 tablespoons salt; 2 tablespoons vegetable oil; 1 cup onions chopped; 3/4 cup green bell peppers; 3/4 cup celery including celery leaves, minced; 1 tablespoon garlic chopped; 2 cups tomatoes, canned drained; ⅓ cup red wine vinegar; 1/4 cup molasses unsulfered; 2 wedges lemon; 1/2 teaspoon cloves ground; 1/2 teaspoon allspice ground; 2 tablespoons tomato paste; 1 tablespoon dry mustard; 1 teaspoon salt

Servings: persons

2 cups water
1 cup white vinegar
2 tablespoons salt
2 tablespoons vegetable oil
1 cup onions chopped
3/4 cup green bell peppers
3/4 cup celery including celery leaves, minced
1 tablespoon garlic chopped
2 cups tomatoes, canned drained
⅓ cup red wine vinegar
1/4 cup molasses unsulfered
2 wedges lemon
1/2 teaspoon cloves ground
1/2 teaspoon allspice ground
2 tablespoons tomato paste
1 tablespoon dry mustard
1 teaspoon salt

1
Combine the soaking mixture ingredients and soak the ribs for 2 to 4 hours.
2
Heat the oil in a heavy 10 inch skillet, and over low heat saute the onions, green pepper, celery and garlic.
3
Cook until the vegetables are soft, about 10 minutes.
4
Add the remaining ingredients and bring to a boil.
5
Lower the heat and simmer for 30 minutes.
6
The sauce should be thick.
7
Discard the lemon wedges and put the sauce quickly through a food processor fitted with the steel blade.
8
Don't puree the sauce; it should retain a good deal of texture.
9
The blender will homogenize it too much.
10
A good alternative to a food processor is a food mill.
11
Grill the ribs, basting and turning every 15 to 20 minutes.
12
Serve the remaining sauce, heated, with the ribs.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups water, 1 cup white vinegar, 2 tablespoons salt, 2 tablespoons vegetable oil, and more.

Yes, Molasses Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Barbecued Ribs

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