Banana Spice Bread Recipe

Name: Banana Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. lite salt (optional); 1/4 c. oat bran; 2 Egg Beaters; 1 c. packed brown sugar; 1/3 c. liquid Butter Buds; 3 medium size ripe bananas, mashed (1 1/2 c.)

Servings: persons

1 3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. lite salt (optional)
1/4 c. oat bran
2 Egg Beaters
1 c. packed brown sugar
1/3 c. liquid Butter Buds
3 medium size ripe bananas, mashed (1 1/2 c.)

1
Preheat oven to 350u00b0.
2
Spray a 9 x 5-inch loaf pan with nonfat cooking spray.
3
Stir flour, baking powder, cinnamon, cloves and lite salt into a medium size bowl.
4
Stir in oat bran; set aside. In another medium size bowl, beat together the Egg Beaters, brown sugar and liquid Butter Buds.
5
Add bananas.
6
Add dry ingredients to banana mixture; beat until just combined.
7
Pour into prepared loaf pan.
8
Bake in oven for 50 minutes.
9
Remove from pan; cool on a wire rack.
10
Yields 1 loaf (12 slices).

882

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, and more.

Yes, Banana Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Spice Bread

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