Espresso-Mascarpone Cream(Cook'S Illustrated)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1/4 cup heavy cream, 2 teaspoons whole espresso beans (finely ground about 1 tablespoon ground), 3 tablespoons confectioners' sugar, 8 1/4 ounces mascarpone cheese (generous 1 cup).

Yes, Espresso-Mascarpone Cream(Cook'S Illustrated) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.