Molasses And Cayenne Pork Loin – a delicious recipe with molasses, orange juice concentrate, mustard, cider vinegar, garlic, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put first 6 ingredients into a zip top bag and mix them up. Add pork loin to marinade, remove as much air as possible from the bag, seal the bag, and shake to combine. Place in the refrigerator for at least an hour, preferably overnight. Turn bag periodically to make sure that all surfaces of the meat get marinated.
2
Heat grill to a medium heat. Remove pork chops from marinade. Grill pork 3-4 minutes per side, internal temperature should be 145 degrees Farenheit. Remove pork loin from grill and allow meat to rest 5-7 minutes so that all of the juices can be re-absorbed into the meat. Keep an eye on the meat and the flames on your grill. The molasses and the orange juice have a lot of sugar in them which can cause the meat to burn.
296
kcal
Calories
16
g
Fat
4
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup molasses, 1/2 cup orange juice concentrate Thawed, 2 tablespoons dijon mustard, 2 tablespoons cider vinegar, and more.
Yes, Molasses And Cayenne Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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