Molahu Kozhambhu

Name: Molahu Kozhambhu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon tamarind; 2 teaspoons salt; 1 teaspoon mustard seeds; 1 x turmeric pinch; 1/2 each tomatoes can; 1 teaspoon rice flour; 1/4 teaspoon hing; 1 teaspoon black pepper; 6 each red chili peppers; 1 tablespoon lentils, red (masoor dal) (chana dal); 1 tablespoon toor dal; 1 tablespoon coriander seeds; 1 tablespoon coconut grated

Eats Now Editorial Team · 137 kcal · Soups & Stews

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Molahu Kozhambhu – a delicious recipe with tamarind, salt, mustard seeds, turmeric, tomatoes, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon tamarind
2 teaspoons salt
1 teaspoon mustard seeds
1 x turmeric pinch
1/2 each tomatoes can
1 teaspoon rice flour
1/4 teaspoon hing
1 teaspoon black pepper
6 each red chili peppers
1 tablespoon lentils, red (masoor dal) (chana dal)
1 tablespoon toor dal
1 tablespoon coriander seeds
1 tablespoon coconut grated

1
Heat oil, mustard seeds.
2
Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan.
3
Boil for about 10 minutes.
4
Add hing, rice powder and stir to thicken.
5
Boil for another minute or so.
6
Masala: Fry all ingredients (except coconut) in as little oil as possible.
7
Add coconut, grind (very fine) in blender.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon tamarind, 2 teaspoons salt, 1 teaspoon mustard seeds, 1 x turmeric pinch, and more.

Yes, Molahu Kozhambhu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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