Jane's Butternut Tomato Soup (Vegan) Recipe

Name: Jane's Butternut Tomato Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 garlic cloves, minced; 1 tablespoon ginger, grated; 1 butternut squash, peeled and cubed; 1 tablespoon olive oil; 1 cup vegetable stock (can sub water); 28 ounces diced tomatoes (can sub 5-8 fresh tomato, plus 1/4 cup water); salt, to taste; pepper, to taste; 1 cup soymilk; crouton (optional garnish); 3 green onions (optional garnish)

Servings: persons

4 -6 garlic cloves, minced
1 tablespoon ginger, grated
1 butternut squash, peeled and cubed
1 tablespoon olive oil
1 cup vegetable stock (can sub water)
28 ounces diced tomatoes (can sub 5-8 fresh tomato, plus 1/4 cup water)
salt, to taste
pepper, to taste
1 cup soymilk
crouton (optional garnish)
3 green onions (optional garnish)

1
In large soup pot, saute the garlic, ginger, and squash in oil over medium heat until the garlic is softened.
2
Add stock, tomatoes and salt and pepper.
3
Simmer on medium heat, stirring frequently for 15-20 minutes or until the squash can be pierced with a fork.
4
Blend 1/2 of the vegetable with the milk in a blender (or food processor or emulsion blender).
5
Blend it all if you don't like lumps.
6
Return soup to the pot and simmer for 5 minutes.
7
Garnish with crouton and onions if you desire.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 garlic cloves, minced, 1 tablespoon ginger, grated, 1 butternut squash, peeled and cubed, 1 tablespoon olive oil, and more.

Yes, Jane's Butternut Tomato Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane's Butternut Tomato Soup (Vegan)

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