Bake this irresistible Pineapple Whipped Cream Cake at home. Made with yellow butter, pineapple, cream cheese and milk. Easy step-by-step instructions i…
This Pineapple Whipped Cream Cake relies on simple, everyday ingredients such as yellow butter cake mix, milk and chopped pecans as desired. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Whipped Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026