Mojo Pork Roast

1. 1

   Trim fat from meat.

2. 2

   Place meat in a plastic bag set in a shallow dish.

3. 3

   For marinade, in a small bowl combine orange juice, lime juice, garlic, sugar and oregano.

4. 4

   Pour the marinade over the meat and seal the bag.

5. 5

   Marinate in the refrigerator overnight, turning bag occasionally.

6. 6

   Drain meat, discarding marinade.

7. 7

   Place meat on a rack in a shallow roasting pan.

8. 8

   Insert an oven-going thermometer into the center of the meat.

9. 9

   Sprinkle the meat with salt and pepper.

10. 10

    Roast in a 350 deg oven for 45 to 60 minutes or until thermometer registers 155 degrees.

11. 11

    Cover with foil; let stand for 10 minutes before slicing (the temperature of the meat after standing should be 160 degrees).

No additional tips available.