Mojo Pork Chili Recipe

Name: Mojo Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pulled pork, chopped; 1/2 bunch fresh cilantro, chopped; 1/2 cup green olives, coarsely chopped; 1 yellow onion, chopped; 1 tablespoon canola oil; 1/2 cup mojo marinade; 4 cups chicken broth; 1 (16 ounce) can white beans, drained; 1 (14 1/2 ounce) can diced potatoes, drained; 1 cup cooked rice; 1 medium avocado, chopped

Servings: persons

1/2 lb pulled pork, chopped
1/2 bunch fresh cilantro, chopped
1/2 cup green olives, coarsely chopped
1 yellow onion, chopped
1 tablespoon canola oil
1/2 cup mojo marinade
4 cups chicken broth
1 (16 ounce) can white beans, drained
1 (14 1/2 ounce) can diced potatoes, drained
1 cup cooked rice
1 medium avocado, chopped

1
In a large stock pot, saute the pulled pork and chopped onion in the canola oil 2-3 minutes until onions are soft.
2
Stir in the broth, marinade, beans, and potatoes.
3
Cover and simmer on low for at least 20 minutes.
4
While the stew is simmering, chop the cilantro, olives and avocado and set aside.
5
Cut the tops off the bread bowls and hollow out insides, taking care to leave a thick shell, then set aside.
6
Stir rice into the chili and simmer for an additional 5 minutes.
7
To serve, ladle chili into bread bowls, then top with chopped olives, avocados, and cilantro.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb pulled pork, chopped, 1/2 bunch fresh cilantro, chopped, 1/2 cup green olives, coarsely chopped, 1 yellow onion, chopped, and more.

Yes, Mojo Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mojo Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions