Mojo Pork Chili Recipe

Name: Mojo Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pulled pork, chopped; 1/2 bunch fresh cilantro, chopped; 1/2 cup green olives, coarsely chopped; 1 yellow onion, chopped; 1 tablespoon canola oil; 1/2 cup mojo marinade; 4 cups chicken broth; 1 (16 ounce) can white beans, drained; 1 (14 1/2 ounce) can diced potatoes, drained; 1 cup cooked rice; 1 medium avocado, chopped

Servings: persons

1/2 lb pulled pork, chopped
1/2 bunch fresh cilantro, chopped
1/2 cup green olives, coarsely chopped
1 yellow onion, chopped
1 tablespoon canola oil
1/2 cup mojo marinade
4 cups chicken broth
1 (16 ounce) can white beans, drained
1 (14 1/2 ounce) can diced potatoes, drained
1 cup cooked rice
1 medium avocado, chopped

1
In a large stock pot, saute the pulled pork and chopped onion in the canola oil 2-3 minutes until onions are soft.
2
Stir in the broth, marinade, beans, and potatoes.
3
Cover and simmer on low for at least 20 minutes.
4
While the stew is simmering, chop the cilantro, olives and avocado and set aside.
5
Cut the tops off the bread bowls and hollow out insides, taking care to leave a thick shell, then set aside.
6
Stir rice into the chili and simmer for an additional 5 minutes.
7
To serve, ladle chili into bread bowls, then top with chopped olives, avocados, and cilantro.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb pulled pork, chopped, 1/2 bunch fresh cilantro, chopped, 1/2 cup green olives, coarsely chopped, 1 yellow onion, chopped, and more.

Yes, Mojo Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojo Pork Chili

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