Mojo Marinated Snapper

1. 1

   combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.

2. 2

   squeeze out the air and seal the bag to coat the snapper.

3. 3

   Refrigerate, turning the bag occasionally every 30 minutes.

4. 4

   remove snapper from marinade and sprinkle salt and pepper.

5. 5

   spray non-stick ridged grill pan with nonstick spray and set over med-high heat.

6. 6

   place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.