How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mojo Beef Kabobs?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick, 1 teaspoon coarse grind black pepper, 1 large lime, cut into 8 wedges, 1 small red onion, cut into 8 thin wedges, and more.

Is Mojo Beef Kabobs suitable as meat & poultry?

Yes, Mojo Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mojo Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojo Beef Kabobs Recipe

Name: Mojo Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick; 1 teaspoon coarse grind black pepper; 1 large lime, cut into 8 wedges; 1 small red onion, cut into 8 thin wedges; 1 (10 ounce) basket grape or cherry tomatoes; Mojo Sauce:; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 3 tablespoons finely chopped fresh oregano; 3 tablespoons olive oil; 2 tablespoons finely chopped fresh parsley; 1 teaspoon ground cumin; 1 teaspoon minced garlic; 3/4 teaspoon salt

Try this homemade Mojo Beef Kabobs recipe the whole family will love. Made with coarse grind black pepper, lime, red onion and basket grape. Easy step-b…

This Mojo Beef Kabobs relies on simple, everyday ingredients such as coarse grind black pepper, mojo sauce:, fresh orange juice and fresh lime juice. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mojo Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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