Mojo Beef Kabobs Recipe

Name: Mojo Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick; 1 teaspoon coarse grind black pepper; 1 large lime, cut into 8 wedges; 1 small red onion, cut into 8 thin wedges; 1 (10 ounce) basket grape or cherry tomatoes; Mojo Sauce:; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 3 tablespoons finely chopped fresh oregano; 3 tablespoons olive oil; 2 tablespoons finely chopped fresh parsley; 1 teaspoon ground cumin; 1 teaspoon minced garlic; 3/4 teaspoon salt

Servings: persons

1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick
1 teaspoon coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 (10 ounce) basket grape or cherry tomatoes
Mojo Sauce:
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons finely chopped fresh oregano
3 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
1 teaspoon ground cumin
1 teaspoon minced garlic
3/4 teaspoon salt

1
Whisk Mojo Sauce ingredients in small bowl. Set aside.
2
Cut beef steak into 1-1/4 inch pieces; season with pepper.
3
Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
4
Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
5
Serve kabobs drizzled with sauce.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick, 1 teaspoon coarse grind black pepper, 1 large lime, cut into 8 wedges, 1 small red onion, cut into 8 thin wedges, and more.

Yes, Mojo Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojo Beef Kabobs

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