Beets In Vinegar Recipe

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   ["Cook the beets in boiling salted water for twenty to twenty-five min or possibly till tender.", "In another saucepan, combine the vinegar with all of the pepper.", "Bring this mix of a boil and cook it for two min.", "Remove it from the heat and let the pan cold.", "Peel the pearly onions.", "When the beets are done, let them cold only slightly, peeling them while still hot.", "Put then in a jar with the onions and pour in the seasoned vinegar.", "Let the contents cold before closing the jars.", "Store then in a cold place.", "The beets will be ready to eat in about two weeks.", "Chealsea""

* Per serving · 4 servings · Values may vary.

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