Mojito Slushy

1. 1

   In a saucepan over medium heat, add the sugar and water.

2. 2

   Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear.

3. 3

   Set aside to cool.

4. 4

   Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth.

5. 5

   Add the ice and blend until slushy.

6. 6

   Spoon into glasses; garnish with a sprig of mint and a lime slice.

No additional tips available.